Duck Rose 2024 (Rose)
Duck Rose 2024 (Rose)
Using : to pay next month
*Earliest delivery date is 12/12(Fri) (may require more days depending on delivery address).
*Tax included.
*Shipping fee is not included.More information
*Japan domestic shipping fees for purchases over ¥16,200 will be free.
Tasting Comment
Delicate aromas of strawberry and raspberry gently unfold, leading to a light and friendly palate.
Balanced acidity and soft fruitiness create an easy-drinking style that pairs beautifully with food.
Serve slightly chilled for a refreshing experience.
酸味:★★★★☆ 果実味:★★★★★
General Information
Producer: Filia Gi Estate
Origin: Karditsa
Grape Variety: Syrah 50%, Merlot 50%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 13.0%
Serving Temperature:8-14°C
Technical Information
Vinification: Both grape varieties are hand-harvested on the same day and gently crushed at low temperatures.
After a cold maceration of about 7 hours, fermentation takes place at 10–16°C under controlled cool conditions.
Average Yield: 10,000 - 12,000 kg/ha
Altitude: 200m
Vine Age: 15-20 years
Soil: clay-sandy soils
Filia Gi Estate
Located in central Greece, Thessaly is home to the country’s largest plain, where grain and cotton cultivation is widely
practiced. In the heart of Thessaly lies Karditsa prefecture, and just south of the city of Karditsa is Filia Gi Winery. “Filia” is the name of the village, while “Gi” means “land,” so the winery’s name translates as “the land of Filia.”
Although viticulture has been practiced in this area since antiquity, much of the plain has been given over to annual
crops, and vineyard plantings gradually declined. As a result, the indigenous variety Limniona was pushed to the brink of
extinction.
With the recent remarkable growth of the Greek wine industry, a new generation of winemakers has emerged,
emphasizing the importance of native grapes from their birthplace. Among them is Andreas, founder of Filia Gi Winery,
who seeks to unlock the full potential of Limniona. By consulting trusted experts to complement his own skills, he
produces wines of consistently high quality.



