Amygdalies Rose 2025
Amygdalies Rose 2025
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Tasting Comment
A bright, elegant dry rosé with a pale salmon-pink hue.
Aromas of peach, nectarine, raspberry and redcurrant are complemented by subtle notes of white pepper and baked pastry.
Fruit-forward yet completely dry, it has a clean, refreshing finish. Its balance of lightness and gentle richness makes it an easy rosé to pair with a wide range of dishes.
Acidity: ★★★★☆ Fruitiness: ★★★★★
General Information
Producer: Avantis Estate
Origin: Evia
Classification: P.G.I. Evia
Grape Variety: Syrah 100%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 12.7%
Serving Temperature:10-12°C
Technical Information
Vinification: Fermentation in stainless tank (16-18℃).
Annual Production: 100,000 bottles
Average Yield: 9,000 kg/ha
Altitude: 250m
Vine Age: 15 years
Soil: clay-sandy soils
Avantis Estate
Located in the main town of Chalkida on Greece’s second-largest island, Evia, Avantis Estate carries a family legacy of
three generations of viticulture. In 1994, the third generation, Apostolos Moundourihas, began producing wine.
The estate cultivates 20 hectares of vineyards situated between 250 and 500 meters, ranging from gentle to steep slopes.
Thanks to the Mediterranean climate, the grapes benefit from a long ripening period.
Apostolos is also renowned as a Syrah expert: his Syrah has been ranked among the world’s top 10, and he continues to
receive numerous awards every year. Moreover, he played a pivotal role in reviving the nearly extinct Mavrokoundoura
variety of Kymi in Evia, helping to establish the island as one of Greece’s notable wine regions.
