Amygdalies Rose 2024
Amygdalies Rose 2024
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Tasting Comment
A beautifully colored rosé with a soft salmon pink hue.
Delicate notes of peach, apricot, strawberry, cranberry, and cherry unfold gracefully.Hints of candy, tomato, and fennel
add subtle complexity, balanced by crisp acidity and a pleasant minerality.
A fresh, food-friendly rosé with both charm and character.
Acidity: ★★★★☆ Fruitiness: ★★★★☆
General Information
Producer: Avantis Estate
Origin: Evia
Classification: P.G.I. Evia
Grape Variety: Syrah 100%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 12.7%
Serving Temperature:10-12°C
Technical Information
Vinification: Fermentation in stainless tank (16-18℃). Followed by malolactic fermentation
Annual Production: 35,000 bottles
Average Yield: 9,000 kg/ha
Altitude: 400m
Vine Age: 15 years
Soil: clay-sandy soils
Avantis Estate
Located in the main town of Chalkida on Greece’s second-largest island, Evia, Avantis Estate carries a family legacy of
three generations of viticulture. In 1994, the third generation, Apostolos Moundourihas, began producing wine.
The estate cultivates 20 hectares of vineyards situated between 250 and 500 meters, ranging from gentle to steep slopes.
Thanks to the Mediterranean climate, the grapes benefit from a long ripening period.
Apostolos is also renowned as a Syrah expert: his Syrah has been ranked among the world’s top 10, and he continues to
receive numerous awards every year. Moreover, he played a pivotal role in reviving the nearly extinct Mavrokoundoura
variety of Kymi in Evia, helping to establish the island as one of Greece’s notable wine regions.
