Origin：Greece Aetolia-Acarnania
Ingredients：Raw sheep's milk, raw goat's milk27%, salt, rennet
Contents：190g
Packing Material：Vacuum pack
Storage Instructions：Refrigerate below 4°C
Expiration date：------

Barrel-aged Feta P.D.O.

Made primarily from sheep’s milk — with some goat’s milk — sourced from animals grazing freely in the lush natural
environment of the Panaitoliko mountain range in the Aetolia-Acarnania region, where herbs, kermes oak shrubs, and
thyme grow wild.
Aged for a minimum of four months in beechwood barrels from the Pindus region. In addition to the flavor profile of feta cheese aged in stainless steel, this cheese offers a complex taste with notes of pepper and butter, and a spicy finish
imparted by the beechwood barrels.

Papathanasiou S.A.

Papathanasiou S.A. is a family-owned cheesemaker founded in 1986 in the village of Trichonida, in western Greece.
What began as a small workshop run by two brothers has grown into a highly regarded producer, recognized both within Greece and abroad.

The company is now based in Agrinio, in the west-central region, where it operates a modern facility that meets the
highest hygiene standards. While embracing innovation, Papathanasiou remains committed to traditional recipes and
meticulous cheesemaking practices.
Today, the dairy processes over 35 tons of fresh milk per day, supplying products reliably across Greece and to several
European countries.

The milk used comes from sheep and goats grazing freely on the herb-covered slopes of Mount Panaitoliko, an area rich in thyme, oak, and wild flora.
By gently pasteurizing this high-quality milk and following time-honored methods, the family brings out the natural depth and gentle flavor of authentic Greek cheese.

Simple yet profound, Papathanasiou’s cheeses are crafted to bring the warmth of Greek tradition to your everyday table.