Origin：Greece Aetolia-Acarnania
Ingredients：Raw sheep's milk 100%, salt, non- animal rennet
Contents：200g
Packing Material：Vacuum pack
Storage Instructions：Refrigerate below 4°C
Expiration date：25/7/2026

Feta P.D.O.

Made from 100% sheep’s milk from animals grazed in the lush natural environment of the Panaitoliko mountain range in
the Aetolia-Acarnania region, where herbs, kermes oak shrubs, and thyme grow wild.
Fermentation is carried out using the producer’s own sheep’s milk yogurt, following traditional methods passed down
locally.
Pure white in color, with a creamy, rich, and sweet flavor. The milky taste is complemented by a pleasant herbal
aftertaste.

Papathanasiou S.A.

Papathanasiou S.A. is a family-owned cheesemaker founded in 1986 in the village of Trichonida, in western Greece.
What began as a small workshop run by two brothers has grown into a highly regarded producer, recognized both within Greece and abroad.

The company is now based in Agrinio, in the west-central region, where it operates a modern facility that meets the
highest hygiene standards. While embracing innovation, Papathanasiou remains committed to traditional recipes and
meticulous cheesemaking practices.
Today, the dairy processes over 35 tons of fresh milk per day, supplying products reliably across Greece and to several
European countries.

The milk used comes from sheep and goats grazing freely on the herb-covered slopes of Mount Panaitoliko, an area rich in thyme, oak, and wild flora.
By gently pasteurizing this high-quality milk and following time-honored methods, the family brings out the natural depth and gentle flavor of authentic Greek cheese.

Simple yet profound, Papathanasiou’s cheeses are crafted to bring the warmth of Greek tradition to your everyday table.