Origin：Agrinio, Greece
Ingredients：Pasteurized sheep’s milk, pasteurized goat’s milk, salt, rennet
Maturation：6 months
Weight：200g
Packaging：Vacuumed pack
Storage：Keep refrigerated (below 4°C)
Best Before：04/07/2026

Graviera

Graviera is the second most popular hard cheese in Greece, following feta. Papathanasiou’s Graviera is crafted from the
milk of sheep and goats grazing freely in the lush mountain pastures of western Greece, and matured for over six months.
It has a gentle aroma, with milky sweetness and delicate savory notes that fill the palate. The texture is smooth and
buttery, with a lingering finish that hints at cashew nuts and herbs. Lower in salt and free from strong aftertastes, it is an
approachable cheese that appeals to everyone.
Enjoy it simply cut on a cheese plate, or paired with bread for breakfast. Lightly grilled, its nutty richness comes to the
fore, making it an excellent accent for cooking. Graviera also pairs beautifully with wine, bringing warmth and variety to the everyday table.

Papathanasiou S.A.

Papathanasiou S.A. is a family-owned cheesemaker founded in 1986 in the village of Trichonida, in western Greece.
What began as a small workshop run by two brothers has grown into a highly regarded producer, recognized both within Greece and abroad.

The company is now based in Agrinio, in the west-central region, where it operates a modern facility that meets the
highest hygiene standards. While embracing innovation, Papathanasiou remains committed to traditional recipes and
meticulous cheesemaking practices.
Today, the dairy processes over 35 tons of fresh milk per day, supplying products reliably across Greece and to several
European countries.

The milk used comes from sheep and goats grazing freely on the herb-covered slopes of Mount Panaitoliko, an area rich in thyme, oak, and wild flora.
By gently pasteurizing this high-quality milk and following time-honored methods, the family brings out the natural depth and gentle flavor of authentic Greek cheese.

Simple yet profound, Papathanasiou’s cheeses are crafted to bring the warmth of Greek tradition to your everyday table.