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Gavalas Mavrotragano 2020 (Red)

¥10,780 SOLD OUT

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Tasting Comment

The color is shiny ruby. Aromas of fresh red cherry, cassis, blackberry and dried fruits, thyme, clove and cinnamon. High acidity with rich tannin. Flavor of coffee in the end. Long aftertaste with minerality.

Acidity: ★★★★☆ Tannin: ★★★★☆

General Information

Producer: Gavalas Winery
Origin: Santorini
Classification: P.G.I. Cyclades
Grape Variety: Mavrotragano 100%
Style: Dry
Body: Full Body
Volume: 750 ml
Alcohol: 13.0%
Serving Temperature: 16-18°C

Technical Information

Vinification: Skin contact for 4-7 days before fermentation. Fermentation in stainless steel tank.
Maturation in new old French oak barrel for 9 months.
Annual Production: 5,000 bottles
Average Yield: 2,000-3,000 kg/ha
Altitude: 40-120m
Vine Age: 30 years
Soil: volcanic

Gavalas Winery

Located on the southwestern plain of Megalochori in Santorini, Gavalas Winery is one of only three traditional “Canavas” (historic wineries) that still remain on the island.

Wine production began here in the 18th century, and today the estate owns about 3 hectares of vineyards in the villages
of Akrotiri, Megalochori, and Pyrgos. The winery is currently run by the 4th generation, George Gavalas, together with the 5th generation, Vangelis Gavalas.

The family is dedicated to producing wines exclusively from indigenous Santorini varieties, with the aim of expressing
the island’s unique terroir. Their vineyards are planted with Assyrtiko, Greece’s flagship white grape, as well as local
varieties such as Aidani, Mandilaria, Mavrotragano, Katsano, and Voudomato. Notably, Katsano was rediscovered by the
family while exploring the island, and Voudomato was first vinified as a wine by Gavalas themselves.