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Gavalas Nykteri 2023 (White)

¥11,110

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*Earliest delivery date is 10/28(Tue) (may require more days depending on delivery address).

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Tasting Comment

Pale clear lemon colour. Lemon and lime aromas with banana and nectarine. Typical Santorini wines with flinty
minerality. Flavours of buiscuit and vanilla. Balanced aromas with long after taste.

Acidity: ★★★★★ Fruitiness: ★★★★☆

General Information

Producer: Gavalas Winery
Origin: Santorini
Classification: P.D.O. Santorini
Grape Variety: Assyrtiko 100%
Style: Dry
Body: Full Body
Volume: 750 ml
Alcohol: 14.5%
Serving Temperature: 10-12°C

Technical Information

Vinification: Use ripe grapes, that were harvested at the end of August. Fermentation in stainless steel tank.
Move the wine into barrels after the fermentation. Maturation in French oak barrel with lees for 5 months.
Annual Production: 6,000 bottles
Average Yield: 2,000-3,000 kg/ha
Altitude: 150-200m
Vine Age: 80-150 yeara
Soil: volcanic

Gavalas Winery

Located on the southwestern plain of Megalochori in Santorini, Gavalas Winery is one of only three traditional “Canavas” (historic wineries) that still remain on the island.

Wine production began here in the 18th century, and today the estate owns about 3 hectares of vineyards in the villages
of Akrotiri, Megalochori, and Pyrgos. The winery is currently run by the 4th generation, George Gavalas, together with the 5th generation, Vangelis Gavalas.

The family is dedicated to producing wines exclusively from indigenous Santorini varieties, with the aim of expressing
the island’s unique terroir. Their vineyards are planted with Assyrtiko, Greece’s flagship white grape, as well as local
varieties such as Aidani, Mandilaria, Mavrotragano, Katsano, and Voudomato. Notably, Katsano was rediscovered by the
family while exploring the island, and Voudomato was first vinified as a wine by Gavalas themselves.