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Gavalas Santorini 2020 (White)

¥9,020

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*Earliest delivery date is 10/28(Tue) (may require more days depending on delivery address).

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Tasting Comment

Intense aromas of lemon, lime, grapefruit, and white peach. Slight bread dough aroma adds complexity to it. Full of salty minerality. Long aftertaste.

Acidity: ★★★★★ Fruitiness: ★★★★☆

General Information

Producer: Gavalas Winery
Origin: Santorini
Classification: P.D.O. Santorini
Grape Variety: Assyrtiko 100%
Style: Dry
Body: Full Body
Volume: 750 ml
Alcohol: 14.0%
Serving Temperature: 10-12°C

Technical Information

Vinification: Uses only free-run juice. Fermentation in stainless steel tank. Maturation with lees for minimum 5 months
Annual Production: 40,000 bottles
Average Yield: 1,000-2,000 kg/ha
Altitude: 30-300m
Vine Age: more than 50 years
Soil: volcanic

Gavalas Winery

Located on the southwestern plain of Megalochori in Santorini, Gavalas Winery is one of only three traditional “Canavas” (historic wineries) that still remain on the island.

Wine production began here in the 18th century, and today the estate owns about 3 hectares of vineyards in the villages
of Akrotiri, Megalochori, and Pyrgos. The winery is currently run by the 4th generation, George Gavalas, together with the 5th generation, Vangelis Gavalas.

The family is dedicated to producing wines exclusively from indigenous Santorini varieties, with the aim of expressing
the island’s unique terroir. Their vineyards are planted with Assyrtiko, Greece’s flagship white grape, as well as local
varieties such as Aidani, Mandilaria, Mavrotragano, Katsano, and Voudomato. Notably, Katsano was rediscovered by the
family while exploring the island, and Voudomato was first vinified as a wine by Gavalas themselves.