Gentilini Robola of Kefalonia 2022 (White)
Gentilini Robola of Kefalonia 2022 (White)
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Tasting Comment
The color is clear light lemon. Elegant fruity aromas of apple, minerality like wet stone. Round taste with lemony high
acidity. Long aftertaste.
Acidity: ★★★★★ Fruitiness: ★★★★☆
General Information
Producer: Gentilini Winery
Origin: Kefalonia
Classification: P.D.O. Kefalonia
Grape Variety: Robola 100%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 13.5%
Serving Temperature:8-10°C
Technical Information
Vinification: Grapes were separated according to the vineyard, and fermented in stainless steel tank with different yeasts. Botonnage for 3-8 months.
Annual Production: 18,000 bottles
Average Yield: 5,000 kg/ha
Altitude: 650-750m
Vine Age: 15 years
Soil: Limestome
Gentilini Winery
Founded in 1982, Gentilini is a family-owned winery on the island of Kefalonia.
The Gentilini family are descendants of nobles who once held political power on the island. Their ancestors, originally
engineers in the Italian army, were sent to Kefalonia for work, later settling there and rising to political prominence.
Two generations ago, Spiros Cosmetatos planted Kefalonia’s traditional white grape varieties, studying viticulture and
winemaking methods best suited to the island’s unique climate and soils. Today, the estate cultivates 7.5 hectares of privately owned vineyards and manages an additional 15 hectares under contract, all farmed organically without herbicides or
pesticides (certified by DIO).
The vineyards, situated close to the sea on shallow chalky soils above limestone bedrock, provide an ideal terroir for
producing high-quality wines.
The winery is now run by Spiros’ granddaughter Marianna and her husband Petros, who continue the family’s legacy.
