Naturally Savatiano 2022 (White)
Naturally Savatiano 2022 (White)
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Tasting Comment
Elegant gold colour. Aromas of melon and banana, with pastry, yogurt, dried apricot, hazelnuts, cinnamon, and slight
caramel. Very complexed palate, with round integrated acidity, and long tasting umami in the aftertaste.
Acidity: ★★★☆☆ Fruitiness: ★★★★☆
General Information
Producer: Domaine Papagiannakos
Origin: Markopoulo
Classification: P.G.I. Markopoulo
Grape Variety: Savatiano 100%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 12.5%
Serving Temperature:12°C
Technical Information
Vinification: Uses only free run juice. Fermentation in stainless tank 25 days, using natural yeast.
no SO2 added, non-filtration.
Annual Production: 2,800 bottles
Average Yield: 2,600 kg/ha
Altitude: 100m
Vine Age: 60 years
Soil: Limestome
Domaine Papagiannakos
Located in Attica, central Greece, Papagiannakos Winery is renowned for its long tradition of producing Retsina, one of
Greece’s most emblematic wines.
Founded in 1919, just a century after Greece’s independence in 1828, the winery continued to produce Retsina until the
third generation, Vassilis Papagiannakos, began to vinify still wines from the Savatiano variety. He became a true pioneer,
inspiring other producers in Attica to recognize the great potential of Savatiano.
Attica is known as Greece’s hottest and driest wine region, yet the vineyards here are cooled by constant winds sweeping between four surrounding mountains and two coastal bays. Among the vines are old plantings of 50 to over 100 years,
which give rise to the estate’s flagship wine, “Savatiano Old Vines.”
In 2007, Papagiannakos Winery built Greece’s first bioclimatic winery, achieving a 25% reduction in energy consumption.
