Lenga Pink 2023
Lenga Pink 2023
Using 
: to pay next month
*Earliest delivery date is 10/28(Tue) (may require more days depending on delivery address).
*Tax included.
*Shipping fee is not included.More information
*Japan domestic shipping fees for purchases over ¥16,200 will be free.
Tasting Comment
The color is medium pink. Aroma of rose petal, lychee, mango, cranberry, red gooseberry, white peach and passion fruit.
Fresh moderately high acidity and slight saltiness. Long aftertaste.
Acidity: ★★★★☆ Fruitiness: ★★★★★
General Information
Producer: Avantis Estate
Origin: Evia
Grape Variety: Mavrokoudoura 50%, Gewurtztraminer 50%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 13.0%
Serving Temperature:10-12°C
Technical Information
Vinification: The varieties were fermented separately. Mavrokoudoura was pressed
directly, and Gewurtztraminer has skin contact with for 12 hours. Followed by fermentation.
Annual Production: 20,000 bottles
Average Yield: 9,000 kg/ha
Altitude: 250m
Soil: Clay and sandy clay soils
Avantis Estate
Located in the main town of Chalkida on Greece’s second-largest island, Evia, Avantis Estate carries a family legacy of
three generations of viticulture. In 1994, the third generation, Apostolos Moundourihas, began producing wine.
The estate cultivates 20 hectares of vineyards situated between 250 and 500 meters, ranging from gentle to steep slopes.
Thanks to the Mediterranean climate, the grapes benefit from a long ripening period.
Apostolos is also renowned as a Syrah expert: his Syrah has been ranked among the world’s top 10, and he continues to
receive numerous awards every year. Moreover, he played a pivotal role in reviving the nearly extinct Mavrokoundoura
variety of Kymi in Evia, helping to establish the island as one of Greece’s notable wine regions.
