Avantis Historia 2024 (White)
Avantis Historia 2024 (White)
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Tasting Comment
Aromatic and vibrant white wine with notes of apple, citrus, mango, and pineapple. Fresh acidity, mineral lift, and a
lingering grapefruit finish make every sip refreshing and moreish.
Acidity: ★★★★★ Fruitiness: ★★★★★
General Information
Producer: Avantis Estate
Origin: Evia
Classification: P.G.I. Evia
Grape Variety: Assyrtiko 50%, Viognier 50%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 13.0%
Serving Temperature:8-10°C
Technical Information
Vinification: These varieties were fermented separately. Skin contact for 12 hours, followed by alcoholic
fermentation (14℃)
Annual Production: 120,000 bottles
Average Yield: 3,300 kg/ha
Altitude: 400m
Vine Age: more than 40 years
Soil: clay-sandy soils
Avantis Estate
Located in the main town of Chalkida on Greece’s second-largest island, Evia, Avantis Estate carries a family legacy of
three generations of viticulture. In 1994, the third generation, Apostolos Moundourihas, began producing wine.
The estate cultivates 20 hectares of vineyards situated between 250 and 500 meters, ranging from gentle to steep slopes.
Thanks to the Mediterranean climate, the grapes benefit from a long ripening period.
Apostolos is also renowned as a Syrah expert: his Syrah has been ranked among the world’s top 10, and he continues to
receive numerous awards every year. Moreover, he played a pivotal role in reviving the nearly extinct Mavrokoundoura
variety of Kymi in Evia, helping to establish the island as one of Greece’s notable wine regions.
