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Trygias Foundi 2022 (White)

¥4,290

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*Earliest delivery date is 10/28(Tue) (may require more days depending on delivery address).

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Tasting Comment

Pale lemon-green in color. Aromas of lemon, apple, and a hint of pear (La France), with tropical nuances of melon and
mango. The varietal’s herbal character combines with barrel-derived notes of biscuit, vanilla, cream, and yogurt to create a complex bouquet. On the palate, rounded, yogurt-like acidity and a creamy, smooth texture. The layered flavors reveal
hints of black tea, leading to a long finish with a subtle touch of olive.

Acidity: ★★★★☆
Fruitiness: ★★★☆☆

General Information

Producer: Foundi Estate
Origin: Naoussa, Greece
Classification: P.G.I. Imathia
Grape Variety: 100% Xinomavro
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 12.5%
Serving Temperature: 10-12°C

Technical Information

Vinification: Fermentation in new French oak barrels, followed by 6 months of maturation in the same barrels.
Additional 6 months of bottle aging.
Annual Production: 3,000 bottles
Average Yield: 10,000 kg/ha
Altitude: 200 m
Vine Age: 20 years
Soil: Hard clay

Foundi Estate

Located in northern Greece, near the border with North Macedonia, Naoussa is one of the country’s most renowned wine regions.
Foundi Estate, a family-run winery established in 1992 and based in Nea Strantza, Naoussa, produces wines by employing the traditional local practice of aging, which helps to soften the naturally high acidity and firm tannins of the Xinomavro variety. This allows them to craft high-quality wines that reflect the grape’s character and individuality, with excellent
potential for long-term aging.

Their red wines are known for their firm acidity and well-rounded tannins, often compared to fine Burgundy or a
maturing Barbaresco. The estate also produces a Blanc de Noirs from Xinomavro, where the vibrant acidity blends
harmoniously with notes of new oak, resulting in a distinctive and characterful wine. At Foundi, deep knowledge of the
Xinomavro grape ensures that wines are carefully cellared after bottling, and only released once they are ready to drink.