Origin：Cyprus
Ingredients：Sea water, natural smoke flavour
Contents：125g
Storage Instructions：Avoid direct sunlight and store at room temperature.
Expiration Date: 31/7/2026

Smoked sea salt flakes are a natural gourmet product made by smoking the crystal-blue seawater of the Mediterranean,
the birthplace of Aphrodite, goddess of love and beauty.

Handcrafted into large, beautiful pyramid-shaped crystals, they offer a smooth texture and mild flavor that delight the
senses and captivate gourmets worldwide.
With their rich smoky taste, a smaller amount is needed compared to regular salt, making them a great choice for those
who wish to limit their salt intake.

Perfect not only for meat and fish dishes, but also as a finishing touch on salads and pasta, enhancing flavors with depth
and elegance.

Sources Of Salt

Salt flakes are a special kind of salt that can be found naturally, or be produced using various methods. The reason these
fascinating, delicate flakes can be formed at all essentially lies in the natural behavior of salt. You see, sodium chloride
crystallizes in cubes. When the crystal is allowed to form under optimal conditions and grow from its dissolved state, it
grows at different speeds along the plane surfaces and along the outer edges. This allows these fantastic crystals to grow as pyramids and hollow cubes. Depending on how long the crystals grow, the flakes can vary in size, from pretty small, to
centimeters around. The salt crystals are thin and brittle, so they are easy to crush along the way – during the
crystallization process, when harvesting, or when it is packaged. If you take a closer look at salt flakes, you can see
crystals in different stages – some are more intact than others.

Salt flakes often have a high moisture content and an intense saltiness. This salt is primarily appreciated for its
crunchiness, adding a sensual dimension, a distinct crispiness, to the overall experience of the meal. Salt flakes bring tiny flavor explosions when the delicate flakes pleasantly crumble in your mouth. This is why salt flakes are perfect to use as
topping where you can bring that distinct saltiness in a well-defined, momentary form – an incredibly special experience of salt that can raise the flavor of many raw ingredients and dishes to heavenly heights.