Avantis Syrah Collection 2014 (Red)
Avantis Syrah Collection 2014 (Red)
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Tasting Comment
The color is cloudy deep garnet. This wine has the complex bouquet of black fruit, dried fruit, spice and vanilla and the
aromas of ripe black fruit, jam, black pepper, sweet spice,coffee, chocolate and tobacco, which gives a complete taste to
the wine. Ripe and very fine tannin, with strong structure. You can enjoy its very long after taste.
Acidity: ★★★★☆ Tannin: ★★★★★
General Information
Producer: Avantis Estate
Origin: Evia
Classification: P.G.I. Evia
Grape Variety: Syrah 100%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 14.0%
Serving Temperature:16-18°C
Technical Information
Vinification: Single Vineyard. Only 3 bunches of grapesallowed per grape vine to improve concentration of aromas.
Fermentation in stainless tank (Cold fermentation). Maturation in new French oak for 18 months, followed by bottle
maturation
Average Yield: 4,000 kg/ha
Altitude: 350m
Average vine age: 18 years
Soil: Clay and sandy soils
Avantis Estate
Located in the main town of Chalkida on Greece’s second-largest island, Evia, Avantis Estate carries a family legacy of
three generations of viticulture. In 1994, the third generation, Apostolos Moundourihas, began producing wine.
The estate cultivates 20 hectares of vineyards situated between 250 and 500 meters, ranging from gentle to steep slopes.
Thanks to the Mediterranean climate, the grapes benefit from a long ripening period.
Apostolos is also renowned as a Syrah expert: his Syrah has been ranked among the world’s top 10, and he continues to
receive numerous awards every year. Moreover, he played a pivotal role in reviving the nearly extinct Mavrokoundoura
variety of Kymi in Evia, helping to establish the island as one of Greece’s notable wine regions.
