Avantis Mavrokoudoura (Red)
Avantis Mavrokoudoura (Red)
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Tasting Comment
2020/ Juicy red fruits such as strawberry, cherry, and plum are at the heart of this wine,gently layered with hints of dried fig, licorice, vanilla, and cinnamon spice. The result is a flavor profile that carries a subtle warmth and inviting depth.
Bright acidity and ripe, smooth tannins unfold gracefully on the palate, creating a silky texture where vibrant fruit and
refined complexity are beautifully balanced.
A wine to savor slowly—elegant, composed, and made for grown-up moments.
Acidity: ★★★★☆ Tannin: ★★★★☆
General Information
Producer: Avantis Estate
Origin: Evia
Classification: P.G.I. Evia
Grape Variety: Mavrokoudoura of Kymi 100%
Style: Dry
Body: Medium-bodied
Volume: 750 ml
Alcohol: 12.5%
Serving Temperature:16-18°C
Technical Information
Vinification: Single Vineyard. Fermentation in stainless tank. Cold fermentation. Maturation in 225lt old French oak for 12 months
Annual Production: 5,000 bottles
Average Yield: 3,300 kg/ha
Altitude: 350m
Soil: Clay and sandy soils
Avantis Estate
Located in the main town of Chalkida on Greece’s second-largest island, Evia, Avantis Estate carries a family legacy of
three generations of viticulture. In 1994, the third generation, Apostolos Moundourihas, began producing wine.
The estate cultivates 20 hectares of vineyards situated between 250 and 500 meters, ranging from gentle to steep slopes.
Thanks to the Mediterranean climate, the grapes benefit from a long ripening period.
Apostolos is also renowned as a Syrah expert: his Syrah has been ranked among the world’s top 10, and he continues to
receive numerous awards every year. Moreover, he played a pivotal role in reviving the nearly extinct Mavrokoundoura
variety of Kymi in Evia, helping to establish the island as one of Greece’s notable wine regions.
