Falksalt Natural mediterranean salt flakes 125g
Falksalt Natural mediterranean salt flakes 125g
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*Earliest delivery date is 10/28(Tue) (may require more days depending on delivery address).
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Origin:Cyprus
Ingredients:Sea water
Contents:125g
Storage Instructions:Avoid direct sunlight and store at room temperature.
Mediterranean Crystal Salt Flakes Natural, capturing the minerals of seawater in their purest form.
Handcrafted into large, beautiful pyramid-shaped crystals, they offer a smooth texture and mild flavor that delight all the senses and captivate gourmets around the world.
With their rich mineral taste and delicate flake form that dissolves easily and blends seamlessly with ingredients, they
enhance the flavor of any dish.
Mixing the Natural and Black varieties together creates a striking “zebra” effect—an elegant touch for your table setting.
Sources Of Salt
Salt flakes are a special kind of salt that can be found naturally, or be produced using various methods. The reason these
fascinating, delicate flakes can be formed at all essentially lies in the natural behavior of salt. You see, sodium chloride
crystallizes in cubes. When the crystal is allowed to form under optimal conditions and grow from its dissolved state, it
grows at different speeds along the plane surfaces and along the outer edges. This allows these fantastic crystals to grow as pyramids and hollow cubes. Depending on how long the crystals grow, the flakes can vary in size, from pretty small, to
centimeters around. The salt crystals are thin and brittle, so they are easy to crush along the way – during the
crystallization process, when harvesting, or when it is packaged. If you take a closer look at salt flakes, you can see
crystals in different stages – some are more intact than others.
Salt flakes often have a high moisture content and an intense saltiness. This salt is primarily appreciated for its
crunchiness, adding a sensual dimension, a distinct crispiness, to the overall experience of the meal. Salt flakes bring tiny flavor explosions when the delicate flakes pleasantly crumble in your mouth. This is why salt flakes are perfect to use as
topping where you can bring that distinct saltiness in a well-defined, momentary form – an incredibly special experience of salt that can raise the flavor of many raw ingredients and dishes to heavenly heights.





