Marianna's Vineleaves BIO 850g
Marianna's Vineleaves BIO 850g
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Organic Certification：EU Organic certification
Origin：Greece
Variety：Sultana
Additive：Lactic acid
Ingredients：Vineleaves, water, salt
Contents：850g (Drained quantity 400g) (110-120 leaves per bottle)
Packing Material：Glass bottle
Storage Instructions：Avoid direct sunlight and store at room temperature. After opening, keep refrigerated.
Expiration date：--/--/----
Kazakis Family Vine Leaves
The Gazakis family’s vine leaves are grown without pesticides or chemical fertilizers, nurtured by the richness of nature. Known across Greece for their tenderness, they can be simply rinsed with water and used right away. These leaves are
sold not only in shops specializing in organic products in Greece, but also in premium stores overseas.
Certification: ISO 22000 / Limited production
Vine leaves have been used since ancient Greece as a traditional ingredient—most famously in dolmades (grape-leaf
rolls), where meat, rice, or vegetables are wrapped and gently cooked.
Health Benefits of vineleaves
Anti-inflammatory effects: Chronic inflammation is linked to heart disease, various cancers, Alzheimer’s, arthritis, and
digestive disorders. Choosing foods low in pro-inflammatory substances may help reduce risk.
Low glycemic load: Glycemic load of just “1,” making vine leaves a smart option for people with diabetes or metabolic
syndrome.
Chronic venous insufficiency: Certain compounds in vine leaves have been shown to help reduce swelling (edema),
supporting circulation and easing symptoms.
Traditional uses: For centuries, vine leaves—especially from red grape varieties—have been used in folk remedies (e.g.,
diarrhea, heavy menstrual bleeding, mouth sores). Native American traditions include vine-leaf teas for issues such as
diarrhea, hepatitis, stomach pain, and thrush; white vine leaves were used for chest pain, rheumatism, headaches, and
colds.
*This information is provided for general reference and is not a substitute for professional medical advice.
